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50 years sharing knowledge across the Mediterranean

50 years sharing knowledge across the Mediterranean

IAMZ-CIHEAM celebrates its 50th anniversary in 2019. Since 1969 our organisation has united over 30,000 people from across the Mediterranean and further afield in the common pursuit of education and cooperation. We are very proud to count on so many students, lecturers, cooperation partners and supporters in this common goal.

Noticias

FROM SG PARIS

PRESS REVIEW

Has Our Food Become Safer in the Last 10 Years?

Has Our Food Become Safer in the Last 10 Years?
Listeria in smoked salmon, pieces of metal in chicken strips, undeclared allergens in frozen Chinese food and meatballs, E.coli in ground beef, and mold in corn used for animal feed. This is a partial list of the foods recall in the U.S. from just the last few weeks. In our increasingly consolidated, industrialized food system, stories like these have become commonplace. And yet, unless they are associated with documented illnesses or deaths—such as last year’s two outbreaks of E. coli on Romaine lettuce in Yuma, Arizona, which led to hundreds of illnesses and at least five deaths—they rarely make front page news.
Innovation for Sustainable Sheep and Goat Production in Europe

Innovation for Sustainable Sheep and Goat Production in Europe

iSAGE will enhance the sustainability, competitiveness and resilience of the European Sheep and Goat sectors through collaboration between industry and research. iSAGE have a powerful consortium with 18 industry representatives from various EU production systems and socio-economic contexts.
Social Innovation in Marginalised Rural Areas

Social Innovation in Marginalised Rural Areas

SIMRA seeks to advance understanding of social innovation (SI) and innovative governance in agriculture, forestry and rural development (RD), and how to boost them, particularly in marginalised rural areas across Europe, with a focus on the Mediterranean region (including non-EU) where there is limited evidence of outcomes and supporting conditions.
Mediterranean Aquaculture Integrated Development

Mediterranean Aquaculture Integrated Development

Production and productivity of Mediterranean marine fish aquaculture, mainly seabass and seabream, are stagnating or growing slowly as a result of multiple and interrelated causes. To accomplish the objective of improving its competitiveness and sustainability, MedAID is structured in a first interdisciplinary WP to assess technical, environmental, market, socioeconomic and governance weaknesses.

Formación

plant breeding

Máster Internacional en

Mejora genética vegetal

Zaragoza (España)

IAMZ/UdL

Edición 2018-2019

animal breeding

Máster Internacional en

Mejora genética animal y biotecnología de la reproducción

Valencia/Barcelona (España)

UPV/UAB/IAMZ/IVIA/INIA

Edición 2018-2019

Aquaculture

Máster Internacional en

Acuicultura

Las Palmas de Gran Canaria (España)

ULPGC/IAMZ

Editión 2018-2019

animal nutrition

Máster Internacional en

Nutrición Animal

Zaragoza (España)

IAMZ/UZ/FEDNA/UPM

Edición 2019-2020

agro-food marketing

Máster Internacional en

Marketing agroalimentario

Zaragoza (España)

IAMZ

Edition 2019-2020

olive growing

Máster Internacional en

Olivicultura y elaiotecnia

Córdoba (España)

UCO/JA/CSIC/INIA/IAMZ

Edition 2017-2018

Sustainable fisheries management

Máster Internacional en

Gestión pesquera sostenible

Alicante (España)

UA/MAGRAMA/IAMZ

Edition 2019-2020

Erasmus mundus master in sustainable management of food quality (Edamus)

International Master in

Erasmus mundus master in sustainable management of food quality (Edamus)

Montpellier and other Consortium countries

UM1/IAMM/IAMZ/UNIBAS/UCP/UC1

Advanced course catalogue

Cursos
2018-2019 / 2019-2020

Zaragoza (España)

IAMZ