11 April 2017
VI International Master in Animal Nutrition (September 2017 - June 2019)
Animal nutrition is one of the main bases of livestock production, therefore specialist training is required to produce safe, quality food products and design sustainable production systems. This innovative MSc programme provides in-depth knowledge of nutrition systems for cattle, sheep, pigs, goats, poultry and rabbits through analysis of modern and sustainable techniques and methods. It is a multidisciplinary programme delivered by 81 highly qualified professionals from 9 countries, chosen for their expertise and reputation. The Master also includes at least 13 technical visits to compound feed mills, forage shrub plots and pastures, beef and dairy cattle farms, meat and dairy sheep farms, extensive and intensive systems, goat farms, an organic production system, poultry, pig and rabbit farms and milk recording and quality control laboratories.