IAMZ

Training course on food loss and waste reduction and management at IAMZ-CIHEAM in January 2019

A high-level training course on food loss and waste reduction and management will be held in Zaragoza (Spain) in January 2019. CREDA-UPC-IRTA (Spain), University of Bologna (Italy), International Food Waste Prevention Program (UK) and MAPAMA (Spain) will contribute by providing scientific support in terms of contents and lecturers.

Training course on controlling disease at the wildlife-livestock interface at IAMZ-CIHEAM in November 2018

A high-level training course on controlling disease at the wildlife-livestock interface organized by IAMZ-CIHEAM and MAPAMA and to be held in Zaragoza (Spain) in November 2018. University of Zaragoza (Spain), Hunting Resources Research Institute, IREC (Spain), Spain’s Ministry of Agriculture, Fisheries, Food and Environment (MAPAMA), Autonomous University of Barcelona (Spain), Department for Environment, Food and Rural Affairs, DEFRA (UK) and the University of Turin (Italy) will contribute by providing scientific support in terms of contents and lecturers.

Launching of the 2018 edition of the MABS summer program

"Spanish food culture: the Mediterranean diet and the agro-food industry" is a course aimed at undergraduates, recent graduates and young professionals, who want to learn first-hand from Spanish food and culinary experts about the A to Z of Spanish food and the Spanish food sector.

Advanced course on livestock and climate change at IAMZ-CIHEAM in February 2019

An advanced training course on livestock and climate change will be held in Zaragoza (Spain) in February 2019. INRA (France), FAO, the Polytechnic University of Valencia (Spain), Bangor University (UK) and BC3-Basque Centre for Climate Change (Spain) will contribute by providing scientific support in terms of contents and lecturers.

Training course on the seafood value chain at IAMZ-CIHEAM in May 2019

A high-level training course on seafood value chain analysis (VCA) will be held in Zaragoza (Spain) in May 2019. FAO, UiT-The Artic University of Norway, Belco Ltd. (Denmark), the University of Cantabria (Spain) and the University of Nantes (France) will contribute by providing scientific support in terms of contents and lecturers.