30 March 2017
Spanish food culture: the Mediterranean diet & the agro-food industry / Study Abroad Program in Zaragoza (5 June - 28 July 2017)
The MABS summer program will introduce students to the Mediterranean agribusiness environment focusing on the European Union (EU) as well as the culinary and cultural riches of Spain and will include Spanish lessons. It is a varied co-curricular program that reviews the main Mediterranean value chains -wine, olive oil, fruits and vegetables, seafood- with study trips to several cities in Spain, as well as visits to successful agro-food companies and activities in and around Zaragoza. This Study Abroad program will last 4 weeks with the possibility of staying an extra month to do an internship in a Spanish company.